The Falls Menu

• SALMON SPRING ROLL6

  crunchy spring paper roll, salmon, scallion, cream cheese, eel sauce, spicy mayo, sesame seeds

• JAPANESE TACOS12

  diced tuna, avocado, red onion, gyoza skin taco and lemon pepper sauce

• TUNA TATAKI14

  pepper seared tuna, microgreens, sesame seeds, and ponzu sauce

• EDAMAME

  Steamed6

  Sweet & Spicy7

  edamame beans, chilli sweet garlic sauce

• Housemade Gyoza10

  pork dumplings and ponzu sauce.

• Pulpo Anticuchero17

  octopus, peruvian corn, fingerling potato, chimichurri, and antichuchera sauce.

• Causa Acevichada15

  causa amarilla, avocado, tomato, sweet potato and ceviche.

• Lobster Tempura 18

  tempura lobster, spicy mayo and crispy almonds

• Mango Foie Gras 18

  gunkan tuna, seared foie gras, mango sauce, tobiko, eel sauce, golden flakes, cancha powder

• Tuna Pizza w/ Truffle Oil 14

  tuna on a bed of cream cheese on top of a tortilla with microgreens, aji amarillo, and truffle oil

  Add Guacamole & Crispy Rice 2

• Salmon Truffle Guacamole 15

  crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens, and aji amarillo

• Scallop Buns 10

  steamed buns, fried scallops, truffle mayo, fresh salad, garnished with crispy shallots

• Pork Belly Buns 10

  pork belly, steamed buns, aioli, crispy sweet potato and red onion sauce

• Pork Belly Miso 10

  pork belly den miso sauce, sweet potato mash and eel sauce, garnished with a slice of jalapeno

• Salmon Delight 16

  krab salad, avocado, asparagus, salmon, citrus soy and yuzu creamy aioli

• Tuna Delight17

  krab salad, avocado, asparagus, tuna, citrus soy and yuzu creamy aioli

• Sweet & Spicy Lamp Chops20

  sweet and spicy soy ginger garlic sauce garnished with peanuts, and scallions.

• Salmon Tacos 12

  salmon truffle, spicy mayo, tobiko, aji amarillo aioli, guacamole, and gyoza skin taco.

• Miso 3

  traditional japanese soup based on soy bean, tofu, scallions, and wakame.

• Seafood Miso 12

  medley of seafood served in miso soup.

• Chupe de Camarones 10

  shrimp chowder, queso fresco, edamame and poached egg.

• Wakame Salad8

  marinated japanese seaweed.

• Neptuno Salad 15

  krab, salmon, red tuna, escolar, avocado, seaweed, and ponzu creamy sauce.

• Sokai Tartare 17

  hopped salmon or tuna, diced avocado tobiko, ponzu, and spicy cream sauce.

• Crunchy Krab Salad 11

  chopped krab, spicy mayo, sweet potato chips, and eel sauce.

• Sokai Salad Roll14

  shrimp tempura, salmon, krab salad, avocado, asparagus, spring mix, soy bean, and yuzu ginger sauce.

• Protein Punch Roll15

  Salmon, tuna, escolar, avocado, spring mix, asparagus, red onions, soybean paper and ponzu sauce.

• Nanami Roll20

  Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado.

• Ceviche Clasico 15

  corvina seabass, aji limo, cancha, sweet potato, choclo, aji amarillo, leche de tigre, and red onions

• Ceviche Criollo 15

  corvina seabass, celery aji limo, cancha, choclo, aji amarillo, leche de tigre, and red onions

• Ceviche mixto 21

  corvina sea bass, octopus, shrimp, aji limo cancha, sweet potato, choclo, aji amarillo leche de tigre, sriracha sauce, and red onions.

• Ceviche Carretillero 18

  corvina seabass, sweet potato, choclo, crispy calamari, rocotto pepper, sriracha and leche de tigre and red onions

• Ceviche Nikkei Tuna 18

  ahi tuna, crispy quinoa, avocado, micro shiso, nori, ponzu and leche de tigre

• Tiradito Acevichado 19

  octopus, tobiko, chopped ceviche, microgreens yucca chips, and aji amarillo aioli.

• Tiradito Nikkei Sokai

  tobiko, microgreens, and garnished with a choice of: nikkei sauce, aji amarillo, or citrus house sauce.

  Tuna 14 / White Tuna 13 / Octupus 16 / Salmon 12

• Tiradito Jalapeño 17

  thin hamachi slices served with citrus soy sauce, cilantro and jalapeño on top.

Sushi & Sashimi

• TUNA 4

• SALMON 3

• HAMACHI 3

• Foie Gras 6

• EEL 4

• Wagyu 6

• IKURA 4

• TOBIKO 4

• OCTOPUS 4

• KANIKAMA 3

• MASAGO 3

• SHRIMP 3

• Deluxe Sashimi Platter 45

  (15) pieces of our chef’s choice of the day.

Classic Rolls

• CALIFORNIA (8 pcs) 7

• SALMON (8 pcs) 7

• TUNA (8 pcs) 8

• BAGEL (8 pcs) 8

• EBI TEMPURA (8 pcs) 8

• VEGGIE (8 pcs) 7

• Butter Crab 11

  oseki kanikama, masago, sesame seed, mayo soy paper, and ponzu clarified butter sauce.

• Asia18

  mamenori, salmon, cream cheese, eel, avocado kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce.

• Salmon Guaca-Truffle17

  soy paper, krab salad, avocado, fried shrimp cream cheese, masago, salmon, guacamole aji amarillo sauce, tortilla chips, and truffle oil.

• Jalapeño Popper15

  shrimp tempura, cream cheese, avocado, jalapeño spicy mayo, and broiled parmesan cheese.

• Lobster Roll24

  lobster tail tempura panko, wakame salad, aji amarillo aioli, and tobiko yuzu.

• Soft Shell Crab17

  crunchy soft shell crab, cream cheese, avocado sweet curry, torched smoked salmon, and masago jalapeño.

• SOKAI15

  salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce

• Wagyu & Sea 20

  nori, fried shrimp, goat cheese, sesame seed avocado, crunchy shallots, scallion, chimichurri masago, masago arare, and salt garlic sauce.

• Rock Shrimp16

  nori, spicy tuna, asparagus, cream cheese chopped fried shrimp, truffle spicy mayo eel sauce, scallion, almonds, and tobiko.

• Samurai16

  cream cheese, salmon, avocado, shrimp tempura mamenori, tempura flakes, crispy quinoa, eel and eel sauce.

• Volcano13

  shrimp tempura, avocado, tobiko, cream cheese dynamite, and eel sauce.

• FUJI14

  kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard, sweet potato, and eel sauce

• Tiradito15

  krab salad, avocado, shrimp tempura, masago tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips.

• Gaby14

  shrimp tempura, krab salad, nori, goat cheese avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce.

• Rockstar 15

  salmon, tuna, cream cheese, avocado, tobiko tempura flakes, soybean paper, spicy mayo, and eel sauce.

• Kona13

  sweet plantain, krab salad, shrimp tempura cream cheese, avocado, shallots, spicy mayo and eel sauce.

• Ceviche15

  ceviche, avocado, masago, soybean paper, salmon aji amarillo, white sauce, and sweet potato chips.

• Kani Crunchy14

  shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad.

• Amazonia13

  shrimp tempura, cream cheese, avocado, tobiko banana, sweet potato chips, and eel sauce.

• Maui14

  salmon, krab salad, cream cheese, avocado mango, sweet plantain, lightly breaded, and eel sauce.

• Dragon11

  shrimp tempura, cream cheese, asparagus avocado eel sauce, and spicy mayo.

• Copperfield14

  krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds.

• Chaufa

  fried rice, egg omelette, scallions, oyster sauce, and red pepper

  Beef 14 / Chicken 12 / Vegetable 9 / Seafood 16 / Mixed 18

• Quinoa Chaufa

  stir fried quinoa, egg omelette, scallions, eel sauce, and red pepper.

  Beef 18 / Chicken 16 / Vegetable 12 / Seafood 18 / Mixed 21

• Jalea de Marisco 28

  deep fried corvina, calamari, octopus and shrimp with tartar sauce, and jalapeño sauce.

• Risotto Truffle & Mushroom 20

  arborio rice, medley japanese mushroom, creamy truffle oil, crunchy miso mushroom

• Yaki Soba

  stir fried noodles, japanese sauce and veggies

  Beef 16 / Chicken 13 / Vegetable 11 / Seafood 18

• Lomo Saltado 18

  beef tenderloin stir fry, french fries, and jasmine rice

• Wagyu Steak & Potatoes 35

  NY wagyu steak, rosemary mashed potato, miso demi-glace on the side.

• Ponzu Salmon 24

  grilled salmon to perfection, ponzu buttersauce glaze, and crispy spinach.

• Chicken or Beef Teriyaki 9/11

  beef or chicken sauté with teriyaki sauce

• Chicken or Beef Katsu 9/11

  breaded beef cut into small pieces

• FRIED SHRIMP 10

  multiple pieces of breaded shrimp fried to perfection

• Crispy Quinoa Fingers 9

  Quinoa Crusted Corvina Seabass with honey mayo

All kids meals are served with choice of rice or french fries

• SUSPIRO 8

  manjar blanco, port wine meringue, candied ginger, and strawberry coulis

• ALFAJORES 6

  crumbly cookies, dulce de leche filling, and powdered sugar

  Add Nutella 2

• THAI DONUTS 6

  crispy donuts, condensed milk, and powdered sugar

• MARQUESA ROLL 8

  chocolate milk, nutella, strawberries, mariacrackers, condensed milk, and crushed peanuts.

• SOFT DRINKS 2

• INCA COLA3

  Regular or Diet

• FRESH LEMONADE 4

  Regular or Strawberry

• Chicha Morada 4

  Homemade

• VERO WATER 3.5

  Sparkling

• St. Pellegrino 4

  Sparkling

• Bottled Water 3.5

  Fiji