The Falls Menu

• JAPANESE TACOS12

  tuna tartare, avocado, red onion, gyoza skin taco tobiko, microgreens, and lemon pepper sauce.

• SALMON TACOS12

  truffle salmon, microgreens, tobiko, aji amarillo aioli, guacamole, and gyoza skin taco.

• WAGYU SLIDERS14

  bun, 3oz of wagyu burger, jalapeño sauce, goat cheese, caramelized onions, eel sauce & baby argula.

• SALMON SPRING ROLL6

  crunchy spring paper roll, salmon, scallion, cream cheese, eel sauce, spicy mayo, and sesame seeds.

• CAUSA ACEVICHADA15

  causa amarilla, avocado, tomato, sweet potato chips, and ceviche.

• EDAMAME6

  steamed edamame.

• SWEET & SPICY EDAMAME7

  edamame beans with sweet chili garlic sauce.

• GYOZA7

  steamed or fried pork dumplings, sweet potato mash, caramelized onions, eel sauce, microgreens and ponzu.

• HOMEMADE GYOZA10

  ground beef, anticucho sauce, sweet potato mash caramelized onions, eel sauce, microgreens, and ponzu.

• PULPO ANTICUCHERO17

  octopus, peruvian corn, fingerling potato chimichurri, and anticuchera sauce.

• TUNA PIZZA SPECIAL16

  tuna on bed of red onions and cream cheese, on top of a tortilla with microgreens, tobiko, guacamole aji amarillo, crispy rice, and truffle oil.

• CRISPY SALMON TRUFFLE GUACAMOLE15

  crispy rice, handmade guacamole, truffle salmon, tartare on top, tobiko, microgreens, and aji amarillo.

• SUSHI PIZZA12

  crispy rice, cream cheese, krab salad, salmon wakame salad, sesame seeds, eel sauce, and masago.

• PORK BELLY BUNS10

  pork belly, steamed buns, aioli, crispy sweet potato, and red onion sauce.

• MISO3

  traditional japanese soup based on soy bean tofu scallions, and wakame.

• SEAFOOD MISO12

  medley of seafood served in miso soup.

• CHUPE DE CAMARONES11

  shrimp chowder, queso fresco, edamame and poached egg.

• SOKAI DELIGHT18

  salmon or tuna, krab salad, avocado, asparagus, citrus soy, sesame seeds, and yuzu creamy aioli.

• WAKAME SALAD8

  marinated japanese seaweed.

• CRUNCHY KRAB SALAD11

  shredded krab, spicy mayo, sesame oil, sweet potato chips tempura flakes, and eel sauce.

• GINGER SALAD7

  spring mix greens, sesame seeds, and ginger dressing.

• NEPTUNO SALAD15

  krab, salmon, tuna, escolar, avocado, wakame salad ponzu creamy sauce, and masago.

• PROTEIN PUNCH15

  mamenori, salmon, tuna, escolar, avocado, spring mix asparagus, red onions, and ponzu sauce.

• SOKAI TARTARE17

  salmon or tuna, diced avocado, ponzu, and spicy creamy sauce.

• MANGO TARTARE16

  diced tuna, mango, diced avocado, tobiko, yucca chips and nikkei sauce.

• NANAMI20

  tuna, salmon, white tuna, white fish, kani stick, octopus wakame, masago, and avocado.

• NARUTO SPECIAL20

  salmon, tuna, krab stick, masago, avocado, yuzu ginger ponzu, trout caviar, and sesame seeds.

• WAGYU TATAKI AVOCADO29

  seared wagyu beef, miso butter toasted avocado, ponzu sauce, pop chocolate, tobiko, tempura flakes, trout caviar and microgreens.

• SALMON TRUFFLE TOASTED AVOCADO16

  truffle salmon tartare, miso butter toasted avocado ponzu sauce, pop chocolate, tobiko, tempura flakes trout caviar, and microgreens

• CEVICHE CLASICO 15/21

  corvina sea bass or mixed (octopus & shrimp), aji limo, cancha sweet potato, choclo, leche de tigre, red onions, and microgreens.

• CEVICHE NIKKEI18

  ahi tuna, ponzu, sesame oil, chopped onions, crispy quinoa, avocado, shredded nori, leche de tigre, and microgreens.

• MANGO CEVICHE15

  corvina sea bass, mango, cilantro, cherry tomatoes, sweet potato chips sriracha, and marinated in our special nikkei sauce.

• TIRADITO ACEVICHADO19

  octopus, chopped ceviche, tobiko, aji amarillo, sweet potato chips, and microgreens.

• TIRADITO JALAPEÑO 17

  thin hamachi slices served with ponzu sauce, micro cilantro and jalapeño on top.

• EBI TIRADITO 16

  ebi shrimp, nikkei sauce, chili garlic sauce, aji amarillo scallion, and sweet potato chips.

• TUNA TATAKI14

  pepper seared tuna, sesame seeds, ponzu sauce and microgreens.

• SALMON TATAKI16

  pepper seared salmon, nikkei sauce, citrus sauce trout caviar, and microgreens.

• WAGYU TATAKI22

  pepper seared wagyu, ponzu mirin sauce, cilantro, red onion, pop chocolate, toasted white sesame seeds, yuzu sauce, and golden flakes.

Sushi & Sashimi

• TUNA 4

• EEL4

• IKURA4

• TOBIKO4

• OCTOPUS4

• SALMON3

• WAGYU6

• HAMACHI3

• KANIKAMA3

• MASAGO3

• SHRIMP3

• ESCOLAR3

• WHITE FISH3

• DELUXE SASHIMI PLATTER45

  (15) pieces of our chef’s choice of the day.

Classic Rolls

• CALIFORNIA

  Sushi Roll 7 / Temaki 4

• SALMON

  Sushi Roll 7 / Temaki 4

• TUNA

  Sushi Roll 8 / Temaki 5

• BAGEL

  Sushi Roll 8 / Temaki 5

• JB TEMPURA

  Sushi Roll 11

• EBI TEMPURA

  Sushi Roll 8 / Temaki 5

• VEGGIE

  Sushi Roll 7 / Temaki 4

• BUTTER CRAB11

  mamenori, osaki kani, mayo, and ponzu clarified butter sauce.

• ASIA18

  mamenori, salmon, cream cheese, breaded eel, avocado, kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce.

• SALMON GUACA-TRUFFLE17

  mamenori, krab salad, avocado, fried shrimp, cream cheese, masago salmon, guacamole, aji amarillo, tortilla chips, and truffle oil.

• FUJI15

  nori, kani stick, avocado, cream cheese, masago, tempura flakes scallions, chopped shrimp tempura with honey mustard, and eel sauce.

• NUBO16

  mamenori, salmon, krab salad, shrimp tempura, cream cheese masago, avocado, spicy mayo, eel sauce, and sweet potato chips.

• JALAPEÑO POPPER16

  nori, shrimp tempura, cream cheese, avocado, spicy mayo jalapeño, and broiled parmesan cheese.

• SOKAI16

  mamenori, salmon, krab salad, shrimp tempura, masago, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce.

• BRIE TEMPTATION18

  mamenori, salmon katsu, cream cheese, masago, kani stick plantain, brie cheese, eel sauce, passion fruit sauce, and scallions.

• MATSU19

  mamenori, salmon, tuna, shrimp tempura, cream cheese krab salad, masago, avocado, aji amarillo, eel sauce truffle oil, and tempura flakes.

• EBI ROLL SPECIAL18

  mamenori, cream cheese, masago, shrimp tempura scallion sushi ebi, sweet chili sauce, ponzu sauce, aji amarillo sauce sweet potato chips, and crispy rice.

• SAMURAI17

  mamenori, masago, cream cheese, salmon, avocado, shrimp tempura, tempura flakes, eel, eel sauce, and crispy quinoa.

• COPPERFIELD15

  mamenori, krab salad, masago, cream cheese, avocado, shrimp tempura, honey, eel sauce, and almonds.

• WAGYU & SEA20

  nori, shrimp tempura, goat cheese, avocado, tataki wagyu masago, chimichurri, crispy rice, scallions and crunchy shallots.

• TIRADITO16

  mamenori, krab salad, masago, avocado, shrimp tempura tempura flakes, white fish, leche de tigre sauce, and sweet potato chips.

• GABY15

  nori, shrimp tempura, goat cheese, krab salad, avocado, tempura flakes masago, tuna, aji amarillo and eel sauce.

• ROCKSTAR16

  mamenori, salmon, tuna, masago, cream cheese, avocado, tempura flakes spicy mayo, and eel sauce.

• KONA14

  nori, sweet plantain, krab salad, shrimp tempura cream cheese, avocado spicy mayo, eel sauce and shallots.

• CEVICHE16

  mamenori, ceviche, avocado, masago, sweet potato chips, salmon aji amarillo, and citrus sauce.

• MIAMI16

  nori shrimp tempura, cream cheese, kani stick, avocado cucumber tuna tataki, eel sauce, spicy mayo, tempura flakes.

• DORAL22

  mamenori, masago, krab dip, fried shallots, osaki kani avocado shrimp tempura, salmon tataki, trout caviar nikkei sauce, citrus sauce, honey truffle sriracha, and golden flakes.

• DRAGON13

  nori, shrimp tempura, cream cheese, asparagus, avocado, spicy mayo, and eel sauce.

• VOLCANO14

  shrimp tempura, avocado, tobiko, nori, cream cheese, dynamite and eel sauce.

• AMAZONIA15

  mamenori, shrimp tempura, cream cheese, avocado masago, banana eel sauce, and sweet potato chips.

• ROCK & ROLL15

  nori, tuna, salmon, escolar, krab salad, tempura flakes, avocado and aji amarillo sauce.

• MAUI15

  nori, sweet plantain, salmon, krab salad, cream cheese avocado mango, eel sauce, breaded and fried.

• FRIED RICE

  fried rice, egg omelette, scallions, oyster sauce and red pepper.

  Veggies 9 / Chicken 12 / Beef 14 / Seafood 16 / Mixed 18

• NOODLES

  yaki soba fried noodles, japanese sauce, and veggies.

  Veggies 11 / Chicken 13 / Beef 16 / Seafood 18 / Mixed 21

• LOMO SALTADO18

  beef tenderloin stir fry, french fries, and jasmine rice.

• JALEA DE MARISCOS28

  deep fried corvina, calamari, octopus and shrimp with tartar sauce, and jalapeño sauce.

• TRUFFLE RISOTTO20

  arborio rice, medley japanese mushroom & creamy truffle oil.

  Steak 6 / Chicken 4 / Shrimp 7

• WAGYU STEAK (Strip Loin)30

  wagyu steak, miso butter gonchujang, potato parmesan cheese, rosemary, and truffle oil.

• SALMON NIKKEI25

  salmon, edamame pure, wakame, sesame seed and microcilantro.

• CHICKEN OR BEEF TERIYAKI6/8

  grilled chicken or beef covered in teriyaki sauce. served with rice or fries.

• CHICKEN OR BEEF KATSU6/8

  breaded chicken or beef cut into small pieces. served with rice or fries.

• FRIED SHRIMP10

  pieces of breaded shrimp fried to perfection.served with rice or fries.

• BABY JALEA9

  fried fish strips with tartar sauce. served with rice or fries.

Desserts

• MARQUESA ROLL8

  chocolate milk, nutella, strawberries, maria crackers, condensed milk, and shaved almonds.

• THAI DONUTS 6

  crispy donuts, condensed milk & powdered sugar.
  ADD NUTELLA 2

• BROWNIE GELATO7

  warm brownie topped with vanilla ice cream and chocolate syrup.

• PASSION FRUIT MILHOJAS7

  the millefeuille brings layers of thin crispy pastries, filled with passion fruit cream filling topped with coconut cream.

• BUDDHA CAKE20

  dark chocolate w/ yuzu cheesecake, graham cracker and black sesame seeds.

Coffee

• ESPRESSO3

• CORTADITO4

• AMERICAN4

• LATTE4

• CAPPUCCINO4

Beverages

• SOFT DRINKS2

• INKA COLA3

• FRESH LEMONADE4

• STRAWBERRY LEMONADE5

• APPLE JUICE3

• SNAPPLE TEA3.5

  Lemon or Peach

• MATCHA GREEN TEA4

• SAN PELLEGRINO4

  Sparkling

• STILL WATER 3.5

  Fiji

Tea

• CHAI DU KERALA (Black Tea)4

• GREEN PASSION (Green Tea)4

• PEACH ROOIBOS (Rooibos)4

• TOUAREG (Green Tea)4

• VERGES DES MING (Fruits Infusion)4

• VALLE DU NIL (Green Tea)4

• CHAMOMILE (Herbal Infusion)4